Yacht Chef
Hamptons Yacht Provisioning & On-Board Service
STCW-ready chef for Sag Harbor, Montauk, and East End charters. Provisioning, on-board dinners, and multi-day support with zero-waste operations.
STCW-Ready • ServSafe • Zero-Waste Operations • Wellness Menus
Service Options
Provisioning Only
Menu consultation, shopping, prep, labeling, vacuum sealing, reheating directions.
Hybrid
Chef onboard for dinner service; breakfast/lunch pre-prepped.
Full Service
Chef + server/bartender for full-day or multi-day charters.
Dietary Paths
Gluten-free, sugar-free, plant-forward, high-protein performance menus.
Sample Menus
Cruising Lunch: Chilled lobster rolls, citrus slaw; melon & mint salad.
Sunset Canapés: Tuna tartare cones; sweet corn fritters; tomato jam toasts.
Dinner: Seared local striped bass, summer vegetables; grass-fed tenderloin, chimichurri.
Breakfast: Greek yogurt parfait kits; smoked salmon boards; egg-white frittata wedges.
Testimonials
"Zero waste and perfect portions for a 2-day charter."
— C.P., Captain, Sag Harbor
"Dockside delivery exactly on schedule—stellar quality."
— R.M., Owner
"Hybrid service worked perfectly for our sunset dinners."
— A.K., Montauk
Frequently Asked
Provisioning lead time?
48-72 hours for menu planning and sourcing; rush available.
On-board service availability?
Yes—chef and optional server/bartender for dinner service or full-day charters.
Multi-day charter support?
Yes—breakfast, lunch, snacks, canapés, and dinners mapped to your itinerary.
Dietary accommodations?
Full range: gluten-free, sugar-free, plant-forward, anti-inflammatory, high-protein.
STCW certification?
Yes—STCW-ready for yacht work.
Pricing?
Custom based on provisioning scope, on-board service days, and guest count.
Request Hamptons Yacht Service
Concierge reply within 24 hours.